Scottish clotted cream fudge, made to a traditional Scottish recipe
Scottish clotted cream fudge, made to a traditional Scottish recipe
Coombe Abbey
Traditional Clotted Cream contains a minimum of 55% milk fat and its richer flavour is the natural accompaniment for the perfect. Product of England.
English Clotted Cream
Clotted Cream achieves its thick clotted texture by heating cream of high-fat breed cows, such as the Jersey type, in pans, traditionally made of copper but latterly stainless steel, to about 190°f...
Buchanan's
Buchanan's has put a twist on the traditional humbug. Their Tremendously Tasty Iron Brew Humbugs are individually wrapped, hard boiled sweets infused with iron brew essence. Made with no artificial...
Coombe Abbey
Traditional Clotted Cream contains a minimum of 55% milk fat and its richer flavour is the natural a…
English Clotted Cream
Clotted Cream achieves its thick clotted texture by heating cream of high-fat breed cows, such as th…
Buchanan's
Buchanan's has put a twist on the traditional humbug. Their Tremendously Tasty Iron Brew Humbugs are…