Clotted Cream achieves its thick clotted texture by heating cream of high-fat breed cows, such as the Jersey type, in pans, traditionally made of copper but latterly stainless steel, to about 190°f and allowing it to cool slowly.
Categories
- BISCUITS (cookies)
- CORONATION KING CHARLES III
- PEACHTREE FC
- THE QUEEN
- CEREALS
- CHOCOLATE
- CHRISTMAS 2024
- COOKING SAUCES & GRAVY
- CRISPS (CHIPS)
- DESSERTS/CAKES
- CONDIMENTS & PICKLES
- DRINKS
- EASTER
- FROZEN (pick up only)
- GIFTS
- GLUTEN FREE
- GROCERY
- JAMS, PRESERVES,SPREADS
- NEW
- PERSONAL & HOME CARE
- SOUTH AFRICAN PRODUCTS
- SWEETS/CANDY
- TEA & HOT DRINKS
