Double Cream
Double Cream
English Clotted Cream
Clotted Cream achieves its thick clotted texture by heating cream of high-fat breed cows, such as the Jersey type, in pans, traditionally made of copper but latterly stainless steel, to about 190°f...
Tiptree
A traditional wholegrain mustard with plenty of heat. With no artificial colors or flavors it’s all you need to add to a sandwich, a salad or a jacket potato. Suitable for: Vegetarians, Coeliacs,...
English Clotted Cream
Clotted Cream achieves its thick clotted texture by heating cream of high-fat breed cows, such as th…
Tiptree
A traditional wholegrain mustard with plenty of heat. With no artificial colors or flavors it’s all …