Atlantic Sea Salt & Irish Cider Vinegar Potato Chips have a new bold flavour! They are hand cooked in small batches using potatoes grown on Keogh's farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. They use Llewellyn’s Irish Cider Vinegar made from local Irish apples which is not filtered but naturally allowed to clear with time. Locally produced in Lusk, Co. Dublin by David Llewellyn himself, its rich amber colour and excellent flavour creates the delicious tangy taste of these Atlantic Sea Salt and Irish Cider Vinegar Potato Chips.
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