The tin is a kitchen icon, and this 'liquid gold' with its rich warm taste, mellow mouth-feel and appetising aroma can be used in a wide range of tasty recipes for cake baking, biscuits and desserts,...
Golden syrup is a pale treacle. It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar...