Coeliac friendly
Suitable for Vegetarians
Source of Fibre
Odlums
Odlums Coarse Wholemeal Flour is wholegrain flour with nothing added or nothing taken out. It is principally used for traditional Irish Soda Bread recipes, and can also be added to other bakes for...
Odlums
Odlums Extra Coarse Wholemeal FlourTo produce wholemeal, Odlums simply take the whole wheat grain and grind it – so nothing is added or taken out. As all the natural goodness is retained, it is...
John McCambridge
McCambridge gluten-free breads are an innovative, wheat-free range which taste as good as our cherished, traditional Irish bread. No wheat, no problem. Gluten-free bread isn’t just for those with...
Odlums
Odlums Coarse Wholemeal Flour is wholegrain flour with nothing added or nothing taken out. It is pri…
Odlums
Odlums Extra Coarse Wholemeal FlourTo produce wholemeal, Odlums simply take the whole wheat gra…
John McCambridge
McCambridge gluten-free breads are an innovative, wheat-free range which taste as good as our cheris…
