Camerons Traditional English Pork Pies - Made from scratch, from the thick hot water pastry crust to our signature pork filling seasoned with our own blend of pepper and spices and topped off with a tasty gelatin. Traditionally eaten cold, simply remove from the tin, thaw and enjoy with your favorite pint!
Harold Wood
These sausages really do taste authentic- the typical Lincolnshire sage and onion flavours are subtle but obvious and make the sausage much more interesting. The texture is good too, no horrible...
Harold Wood
These sausages really do taste authentic- the typical Lincolnshire sage and onion flavours are subtl…
Pouch
Pepper Steak Pie is an authentic and traditional flavour that will jolt your memory ir you have ever…
