No artificial preservatives, Suitable for vegetarians
For A Great Little Idea… For a tasty cous cous, blend a crumbled Oxo Vegetable cube into 1tbsp of olive oil and the zest of lemon into a pan and heat, add cous cous with water and boil. Stir in some Sultanas and leave for 7 minutes.
Ever since its launch in 1847, OXO has been helping to make good food great by flavouring millions of dishes. It's survived two world wars, even helping to sustain the troops. It sponsored the London...
Looking for a deliciously rich stock to enhance the flavours of your vegetable-based and vegetarian meals? Treat your taste buds and add an extra boost of taste to your dishes with Knorr Vegetable...
For dumplings, pastries, puddings and pies Atora light shredded vegetable suet has 25% less fat than standard vegetable suet yet can be used in exactly the same way and more importantly tastes every...