The vinegar was first created by Thomas Sarson in 1794 from malt barley. Sarson's vinegar is delicious in marinades, great in sauces and mouth-watering over chips
Sarsons Medium & Tangy Silverskin Onions Pickled 460g
Bring Crunch with a Distinctive Tang.
Perfect for Ploughman's Lunches & Sandwiches.
Suitable for Vegetarians.