Scotts Porage Oats are quite simply the original and best porridge oats. These Scottish-milled oats make a hearty, wholesome porridge that will warm you up on those cold winter mornings.
Porridge is synonymous with Scotland, where it has been eaten since the Middle Ages. Scotts have been producing porridge oats since 1880, and the company have been milling in Cupar, Scotland since 1947.
To prepare Scotts Porage Oats, add water (or milk if you prefer) and heat the mix on the stove. Add salt or sugar to your personal preference.
