Chopped Tomatoes, Onion, Canola Oil, Diced Red Pepper, Diced Green Pepper, Tomato Paste, Spices, Ginger Puree, Sugar, Modified Maize Starch, Sliced Red Chillies, Salt, Chili Powder, Garlic Puree, Fenugreek Leaf, Lactic Acid (Acidifier). Suitable for vegetarians.
1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving. Serves 4.
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A coconutty classic blended with cream and tomatoes.
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