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A traditional blend of Assam (India) and high-grown Ceylon (Sri Lanka) leaves.
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This hearty brew has a malty character, brisk finish and a rich color. Sure to lift the fog of a cloudy mind.
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Enjoy with a splash of milk for a cup that satisfies well beyond breakfast.
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Use 1 teaspoon of Lucky Irish Breakfast Black Full-Leaf tea per 6 ounces of water. Steep for 3-5 minutes. For iced tea, double the amount of tea and pour over ice.
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