Inspired by the comforting side served with “chips” in the UK, these mushy peas are a tasty delight to serve with hot fries, fried fish and other English favorites. This quick and easy vegan side dish is as close as you can get to the mushy peas at a British fish and chips shop. That said, they’re equally delicious served with roast beef or baked into a savory pie. Batchelors has been crafting mushy peas since 1935.
Batchelor's believe that the best peas start with the best ingredients. That's why they have sourced only the finest ingredients for their No Soak Marrowfat Peas. This delicious blend is made...
Experience the delectable Pea Green Boat Cheese Sablés, crafted with a blend of Italian parmesan, aged cheddar, premium butter, and locally sourced organic flour.The Original Cheese Sablés were...
Clare’s Shortbread is an independent, family-owned bakery in beautiful County Armagh in Northern Ireland. Their Irish shortbread cookies are renowned for incredible taste and shamrock shape. The...